Description
Toffee and light roasted coffee dominate the nose of this homage to the Emerald Isle. Rolled oats, a generous portion of biscuit malt, and roasted barley fill out the body, with European hops filling out sturdy bones of this dry Irish stout.
| GRAIN | Pale Malt & Oats Flakes & Biscuit Malt & Regenmalt Base |
| HOPS | Magnum Boil & East Kent Golding |
| COLOR | Dark Amber |
| BODY | Medium/Full |
| ABV | 5.9% |
| IBUs | 28 |